Around the Sound might be one of the newer catering companies but it comes with years of experience in the restaurant and event business. Chef Dakota Hatton, along with Kelsea and Glenn Squires, have put together this unique company that relies heavily on locally grown and produced foods.
Based in the new glamping campground on MDI, Around the Sound will be running their food program as well as offsite events.
Breakfasts & Brunches Traditional Lobster Bakes
Corporate/Social Lunches Family Reunions/BBQ’s
Tea/Garden Club Events Bartending Services
Cocktail & Dinner Parties Government Meetings
Rehearsal Dinners & Weddings Birthdays & Holidays